When it comes to food safety, there's only one way to do it: Right The Brakebush dedication to food safety is overwhelmingly apparent in the comprehensive variety of inspection, verification and notification systems which we employ on a regularly specified basis. From our integrated Hazard And Critical Control Point (HACCP) program to our in-process specifications and our highly regimented sanitation programs, our focus is unrelenting. This highly structured approach is taught to every employee during their initial employee training, and reinforced literally hundreds of times during the course of their careers at Brakebush. Because when your sole focus is chicken, that chicken needs to be perfectly delicious - and perfectly safe. ©2010 Brakebush Brothers, Inc.