Solutions that are on-trend and on-spec.

Science and culinary art meet in the Brakebush R&D Department. We understand both the tangible and intangible aspects of a product, and can strike a profitable balance between the two.

Our food scientists

• Assist in the planning stages to help you develop a workable concept

• Remain hands-on during all stages of a product lifecycle, from prototype to finished product

• Can help you determine the best chicken form and coating for your concept

Our chefs

• Fully understand chicken preparation so they can work with you to get the results you want

• Analyze the latest food trends and consumer preferences to stay ahead of the curve

• Are culinary resources who can work with your team at your facility or ours, to create outstanding products