Making The Chicken That Makes Your Menu ™

​​Westfield, Wisconsin

 

Product process capabilities:
    • ​Fully Cooking and P​ar Frying
    • Formed to Whole Muscle
    • Tenderizing
    • Marinating
    • Bone X-Ray System
    • Flattening
    • Searing
    • Char-Marking
    • Browning​
    • Slicing and Dicing
    • Breading or Dusting
    • ​High Capacity, Automated IQF Packaging Lines
  • Production facility over 553,000 square feet
  • ​Six (​​6) production lines​​
    • Five (5) dedicated to fully cooked products
    • One (1) dedicated to pre-browned
  • Two production shifts
  • Employs over 1,100 team members
  • Third shift sanitation
  • Production capacity is over 3 million lbs./week
Learn more about Brakebush Irving, Brakebush Wells, or Brakebush Mocksville.