Regional Multi Units & National Chains
"We have no beef with pork, we're just really into chicken."
With this type of devotion, you become quite the expert. Our experience means we bring the insights, first-hand knowledge and expertise that ensures the chicken in your operation performs at its very best.
It all starts with understanding your strategy, long-term goals, and challenges, then a cross-functional team works together to create a product that meets your exact requirements. Next we're there to assist with the product introduction and remain hands-on during all stages of the product offering. You can count on us every time from prototype to finished product!
Three state of the art production facilities offer hundreds of stock or custom products. If a custom formula is what you need, that's where science and culinary art meet. We understand both the tangible and intangible aspects of a product and can strike a profitable balance between the two. Raw, par-fry, fully cooked, breaded or grilled, RWA (raised without antibiotics), and even gluten free, we have you covered.
- Breast Fillets - sized
- Tenderloins - sized or split
- Breast Strips and Chunks - all sized to achieve variety of thicknesses and weights
- IQF Raw Wings, Fillets, Chunks and Tenderloins
- Marination - neutral or add flavor
- RWA (Raised Without Antibiotics)
Further Processed, Value-Add Products
- Wings, Tenderloins, Fillets, Boneless Wings, Sliced and Diced breast, Patties & Nuggets.
- Available meat blocks: whole muscle, Revo, or Formax.
Take a look at our complete line of great tasting chicken.
Your product deserves what Brakebush delivers. Contact us and we'd be happy to explain our capabilities and give you a comprehensive tour of our facilities.