Making The Chicken That Makes Your Menu ™

​​​​​​​​Colleges / Universities

“Food smart” students and staff now expect high-quality and on-trend menu items, healthy dining options, and quick and convenient offerings. From campus dining services, to convenience stores, food trucks and athletic concessions, the foodservice needs in and around college campuses are diverse and challenging. 

According to a November 2014 survey we conducted with a variety of College and Universities, consistency, versatility, ease of preparation and portfolio diversity are all important influencers for chicken on the menu.

Our wide variety of chicken products ensure success at all venues on campus. Whether you're looking for gluten free, international cuisine, trendy tastes or grab and go, we have the chicken that will make your menu.


Dining Hall / Student Feeding - Gluten Free Breaded Breast Strips, Grilled Fillets & Cutlets, Sliced & Diced, and Tempura Battered Boneless Wings

Snack Bars / Concessions - Wings, Boneless Wings, Srirac​ha Chicken Bites™, Tappers® Beer Battered Boneless Wings, Tenders, Strips

Catering & Fine Dining - Fillets, Tenderloins, Sliced & Diced

Convenience Stores - For more information see the C​onvenience Stores ​section of our website.

Take a look at our complete line of great tasting chicken.​





Get inspiring ideas for College and University Foodservice with our quarterly e-newsletter.

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