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Citrus Tender Tacos
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Course:
Appetizer, Main Course
Cuisine:
American, Mexican
Keyword:
Tenderloins and Strips
Ingredients
4
Chicken tenders
4
Tortilla shells
½
cup
Roasted corn
½
cup
Pickled red onion
3
Tbsp
Cotija cheese
3
tsp
Cilantro
Achiote citrus sauce
(recipe below)
Achiote Citrus Sauce Ingredients:
3
oz
Achiote paste
Juice from 2 oranges
Juice from 1 lime
1
Jalapeno pepper
seeded
3
cloves
Garlic
½
tsp
Oregano
½
tsp
Cumin
½
tsp
Smoked paprika
Pinch of salt and pepper
Instructions
Cook chicken according to directions.
Warm the tortilla.
Spread a layer of sauce on the inside of tortilla. Top with remaining ingredients.
Sauce Instructions:
Blend until smooth.