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Elote Chicken Tenders
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Course:
Appetizer, Main Course
Cuisine:
Mexican
Keyword:
Tenderloins and Strips
Ingredients
4-6
Chicken tenders
2
oz
Crema
2
oz
Fresh or frozen corn kernels
thawed
1
oz
Cotija cheese
grated
Tajin seasoning
to taste
Fresh cilantro
to garnish
Wooden or bamboo skewers
Instructions
Prepare chicken breast tenders according to instructions.
Run skewer lengthwise through each chicken breast tender.
Place tenders on plate and top with crema, corn, Cotija and fresh cilantro.