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Breaded Chicken Alfredo
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Course:
Main Course, Pasta
Cuisine:
Italian
Keyword:
Breaded Filets and Cutlets
Ingredients
1
Breaded Chicken Filet
8
oz
Penne pasta
cooked
1
cup
Broccoli
cooked
1ΒΌ
cup
Alfredo sauce
prepared
Grated parmesan
for garnish
Instructions
Cook chicken filets per specifications.
Prepare sauce according to directions on package.
Combine the sauce with fettuccini noodles and cooked broccoli.
Slice the chicken filets and place atop pasta.
Top with grated parmesan.