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Brunch Burger
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Course:
Breakfast, Main Course
Cuisine:
American
Keyword:
Chicken Burger
Ingredients
1
ea.
Flame-Grilled Chicken Burger
2
slices
English muffin bread
1
ea.
Seasoned pan-fried egg
1 1/2
oz.
Cheddar cheese (sliced)
2
tsp.
Horseradish-Lemon cream cheese (prepared)
3
ea.
Vine ripe tomato, sliced (seasoned & grilled)
8
ea.
Asparagus, pencil thin (seasoned & grilled)
1/4
cup
Spicy dill pickle slices
1
Tbsp.
Butter (room temp)
Instructions
Griddle Chicken Burger until heated through.
Place bread on work surface & spread butter on one side of each slice, and place on a hot griddle butter side down.
Next top each side with sliced Swiss to melt.
Now build one side with the Asparagus, tomato, the heated burger, topped with the horseradish cream cheese.
Finish this burger with the pan-fried egg and the bread topper & enjoy.