Ingredients
- 4 oz Buffalo-Style Boneless Wing fried
- 1 Flatbread par-baked
- ½ tsp Olive oil
- 2 Tbsp Hot sauce
- ¼ cup Mozzarella cheese shredded
- 2 Tbsp Bleu cheese crumbles
- 1 Tbsp Creamy bleu cheese dressing
- 1 Tbsp Onion cut in fine strips
- 1 Tbsp Celery hearts cut in fine strips
Instructions
- Brush flatbread with olive oil. Follow with hot sauce.
- Top the flatbread with mozzarella cheese, chicken, onion, celery and bleu cheese crumbles.
- Fire the flatbread in a 450 degree oven until golden brown and crispy.
- Finish with a drizzle of creamy bleu cheese dressing.
