Ingredients
- ¾ cup Buffalo-Style Diced Chicken
- ¾ cup Coleslaw mix
- ¾ cup Chunky bleu cheese dressing
- 2 Tbsp Bleu cheese crumbles
- Cilantro chopped
- 1 Lime cut in wedges
- 4 Small flour tortillas
Instructions
- Cook chicken per specifications.
- Mix chunky bleu cheese dressing with coleslaw mix.
- Warm flour tortillas in pan or on flattop.
- Fill tortillas with coleslaw, Buffalo-Style Diced Chicken, and bleu cheese crumbles.
- Top with cilantro and lime juice.
