Ingredients
- 3 oz Pulled Chicken
- 1 Naan
- ¼ cup Butter chicken sauce
- 1½ oz Mozzarella pearls
- 1 Tbsp Cilantro chopped
- 1½ oz Broccoli cut into small florets
- 1 oz Red onion sliced thinly
Yogurt Drizzle Ingredients
- ¼ cup Plain Greek yogurt
- 2 tsp Lemon juice
- ¼ tsp Salt
Instructions
- Cook the chicken per specifications.
- Mix together the yogurt drizzle ingredients and set aside.
- Top the naan with butter chicken sauce.
- Add mozzarella, chicken, onion, and broccoli.
- Bake at 400°F for 8-10 minutes.
- Top with yogurt drizzle and cilantro, for garnish.
