Ingredients
- ¼ cup Diced Chicken
- 4 Tomatoes deseeded, small dice
- 4 slices Bread
- ¼ cup Basil torn
- 4 oz Mozzarella sliced
- Balsamic glaze to drizzle
Instructions
- Cook chicken per specifications.
- Grill/toast bread according to preference.
- Place mozzarella on bread, and toast in oven until cheese gets melty.
- Mix tomatoes, basil, and garlic together.
- Add chicken to tomato mixture.
- Top bread with tomato mixture.
- Add additional basil on top and drizzle with balsamic glaze before serving.
