Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Chicken Flammkuchen
Print Recipe
Share by Email
Course:
Pizza
Cuisine:
French, German
Keyword:
Sliced Chicken
Ingredients
6
oz
Sliced Chicken
¼
cup
Bacon crumbles
¼
cup
Yellow onion
sliced and caramelized
¼
cup
Cherry tomatoes
sliced in half
1
Premade pizza dough
Sauce Ingredients
¾
cup
Sour cream
½
tsp
Salt
¼
tsp
Pepper
⅛
tsp
Nutmeg
⅛
cup
Heavy cream
Instructions
Cook the chicken per specifications.
Mix together sauce ingredients and set aside.
Roll the pizza dough out to become a very thin sheet.
Add the sauce to the pizza dough.
Top with bacon, chicken, onion, and tomatoes.
Bake at 500°F for 5-8 minutes, until heated through and crust is crispy.