Ingredients
- 8 oz Sliced chicken breast
- 6 slices Pepperoni
- 6 slices Salami
- 4 slices Provolone
- 4 slices Tomato
- ½ head Iceberg lettuce shredded
- 1 12” sub roll
- 3 Tbsp Grinder Dressing
Grinder Dressing Ingredients
- ½ cup Mayo
- 1 Tbsp Red wine vinegar
- ¼ tsp Garlic powder
- ¼ tsp Dried oregano
- 2 Tbsp Pepperoncini peppers chopped
- 2 Tbsp Red onion chopped
- 3 Tbsp Parmesan cheese shredded
- Salt and pepper
Instructions
- Cook chicken per specifications. Cool and set aside.
- Make grinder dressing. In a medium bowl, combine mayo, red wine vinegar, garlic powder, oregano, pepperoncini peppers, red onion, salt and pepper. Taste and adjust seasoning.
- Mix in cooled, sliced chicken and parmesan cheese.
- Finally, mix in shredded lettuce and set mixture aside.
- Cut the sub roll in half and open the cut side up. Remove most of the inside bread until you have about ½ inch of bread remaining on each side. Toast if desired.
- Layer pepperoni, salami, chicken salad mixture, and provolone slices. Close sandwich and gently press down.
- Serve whole or cut in half.
