Ingredients
- ¾ cup Shredded chicken
- 1½ cup Cabbage shredded
- ⅛ cup Scallions thinly sliced
- 2 cloves Garlic Minced
- 1 tsp Ginger Minced
- 2 Tbsp Soy sauce plus more to serve
- 1 Tbsp Sesame Oil
- 1 package Wonton wrappers
- Sweet chili sauce to serve
Instructions
- Sprinkle cabbage with salt and coat. Squeeze to remove extra water and rinse off salt.
- Mix filling ingredients together in a large bowl.
- Wet edge of wonton wrapper. Place filling in center. Fold in half and make pleats to seal the top of each wrapper.
- Add vegetable oil to sauté pan over medium heat. Add a single layer of potstickers to the pan and sear bottoms. Once seared, flip and add ¼ cup water to pan and cover immediately to steam until fully cooked, around 5 minutes. Remove the lid and let water evaporate before transferring potstickers out and repeating process.
- Serve with soy sauce and sweet chili sauce on side.
