Ingredients
- 3 Chicken tenders
- 3 Bell peppers assorted colors
- 1 Onion
- 3 Long skewers
Instructions
- Cook chicken tenders per specifications.
- Cut peppers and onion into large pieces.
- Lightly char peppers and onion.
- Slice chicken tenders into 1-2 inch pieces.
- Slide chicken tender pieces, peppers, and onion onto skewers, alternating between ingredients.
- Drizzle with sauce or serve with sauce on the side.
