Ingredients
- 4 Flame-Grilled Chicken Burgers
- 4 Brioche buns
- 2 Tbsp Chili crisp
Pickled Cucumbers Ingredients
- ½ English cucumber thinly sliced
- ¼ cup Rice vinegar
- 1 Tbsp Water
- 1 Tbsp Honey
- ½ tsp Salt
Coleslaw Ingredients
- 3 cups Pre-shredded coleslaw mix
- 2 Green onions thinly sliced
- 2 Tbsp Rice vinegar
- 1 tsp Honey
- 1 tsp Toasted sesame oil
- ½ tsp Ginger paste
Chili Crisp Mayo Ingredients
- ¼ cup Mayo
- 2 Tbsp Chili crisp
- 1 tsp. Rice vinegar
Instructions
- Whisk together the rice vinegar, water, honey, and salt for the cucumbers. Add the cucumbers and toss to mix. Set aside to sit for at least 15 minutes.
- In a large bowl, combine coleslaw mix and green onions. In a small bowl, whisk together the mayo, rice vinegar, honey, sesame oil, and ginger paste. Pour dressing mixture onto the coleslaw mix and toss to combine. Set aside.
- In a small bowl, mix together mayo, chili crisp, and rice vinegar. Set aside.
- Cook burgers according to the instructions on packaging.
- Spread chili crisp mayo on the bottom bun. Add slaw and the chicken burger. Top with pickled cucumbers and additional chili crisp before adding the top bun. Serve.
