Ingredients
- 4 oz Pulled Chicken
- 4-6 oz Tortilla chips
- 1 cup Monterey jack and pepper jack cheese blend
- ¼ cup Shredded cheddar cheese
- ⅛ cup Chili crisp
- ⅛ cup Green onions sliced thin
- ⅛ cup Pickled jalapenos
- 2 Tbsp Fresh cilantro chopped
- ⅛ cup Mango diced
- Lime Crema Ingredients
- ½ cup Sour cream
- 1 Tbsp. Mayo
- 1 ea. Lime juiced and zested
- 1 tsp. Honey
- ¼ tsp. Garlic powder
- Pinch of salt
Instructions
- In a small bowl, whisk together the sour cream, mayo, lime juice, lime zest, honey, garlic powder, and salt. Set aside.
- Prep a baking sheet. Arrange the tortilla chips in an even layer. Top with the shredded cheese, chicken, and pickled jalapenos. Bake for 8-10 minutes at 400°F or until the cheese is melted and chicken is heated through.
- Top the nachos with drizzles of chili crisp, lime crema, sliced green onion, and diced mango. Serve.
