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Chopped Asian Chicken Salad
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Course:
Salad
Keyword:
Diced Chicken
Ingredients
3
cups
Diced Chicken
6
cups
Mixed greens
napa cabbage, purple cabbage, Romaine, baby spinach, brussels sprouts, or broccoli slaw
2
Large carrots
1
cup
Sugar snap peas
sliced
1
cup
Canned mandarin orange segments
drained
¾
cup
Red bell pepper
diced
1
bunch
Scallions
diced
½
cup
Silvered almonds
blanched
Dressing
¼
cup
Vegetable oil
2
Tbsp.
Toasted sesame oil
3
Tbsp.
Honey
2
Tbsp.
Rice wine vinegar
1
Tbsp.
Freshly grated ginger
1
clove
Garlic
minced
1
Tbsp.
Low sodium soy sauce or coconut aminos
2
tsp.
Sriracha chili sauce
optional
Instructions
Add all dressing ingredients in a bowl and whisk until combined.
Combine all salad ingredients in a bowl and toss. Dress salad with desired amount of vinaigrette.