Ingredients
- 1 Grilled Chicken Filet
- 2 slices Bread of choice
- ½ cup Arugula
- 2 slices Red onion
- 2 slices Tomato
Yuzu Aioli Ingredients
- ¼ cup Mayo
- 1 Tbsp Yuzu juice
- 1 tsp Honey
- ½ tsp Garlic powder
Slaw with Lemon Vinaigrette Ingredients
- 1 cup Broccoli slaw prepared
- ¼ cup Lemon juice
- 2 Tbsp Olive oil
- 1 clove Garlic minced
- 1 tsp Honey
- 1 tsp Salt
- ½ tsp Pepper
Instructions
- To make yuzu aioli, whisk together ingredients and set aside.
- To make slaw, whisk or blend vinaigrette ingredients. Toss with broccoli slaw and set aside.
- Cook chicken according to directions on packaging.
- Spread yuzu aioli on one side of bread. Add arugula on top of aioli.
- Layer tomato and red onion slices. Add filet.
- Top filet with slaw before adding top piece of bread.
- Serve.
