Ingredients
- 1 Flame-Grilled Chicken Burger
- 1 tsp Harissa paste
- ΒΌ cup Arugula
- 1 Tbsp Red bell pepper sliced
- 1 Tbsp Red onion sliced
- 1 tsp Red wine vinaigrette
- Salt and pepper
- 1 Brioche bun split and warmed
- 1 Tbsp Whipped feta cheese
Instructions
- Heat the chicken burger per specifications.
- In a bowl, toss together arugula, red bell pepper and red onion with the vinaigrette. Season with salt and pepper.
- Combine harissa paste and whipped feta cheese. Split and warm the brioche bun and spread harissa-feta mixture onto the bun.
- Place the burger and top with arugula mixture.
