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Breaded chicken sandwich with onions and siriracha sauce

Honey Sriracha Chicken Sandwich

Print Recipe
Course: Main Course
Cuisine: American
Keyword: Breaded Filets and Cutlets

Ingredients

  • Breaded Chicken Filet
  • Brioche Bun
  • Honey Sriracha Sauce
  • Red Onion Sliced Thinly
  • Pickles

Instructions

  • Toast brioche bun. Cook chicken according to directions on packaging.
  • Layer pickles on bottom bun, followed by chicken, honey sriracha sauce, and red onions. Add bacon for an extra savory crunch.