1½cupsJasmine ricerinsed until the water runs clear
2cupsStockchicken or vegetable
Instructions
Creole Rice Intructions
Put a large frying pan on medium heat and add the oil.
Once the oil is hot, add the onion, celery and bay leaves. Cook, stirring often, for 8 minutes or until the onion is soft and turning brown at the edges.
Add the peppers and garlic and cook for another 8 minutes, stirring occasionally, until soft and sweet.
Add tomatoes and cook for five minutes, until they break down.
Stir in the paprika, thyme, salt and cayenne pepper. Add the rice and stir again.
Stir in the stock, bringing it to a boil. Cover and cook on low for an additional 10 minutes.
Place the Creole rice in a bowl or to-go container.
Garnish with scallions.
Jambalaya Instructions
Cook Cayenne Kicker™ filets to specifications.
Slice filets and place them on top of Creole rice.