Ingredients
- 4 oz Sliced chicken breast
- 1 Flat bread prepared
- ½ tsp Extra virgin olive oil
- 2 Tbsp Korean BBQ sauce
- ¼ cup Mozzarella cheese shredded
- 2 Tbsp Onion julienne
- 2 Tbsp Carrot matchstick
- 2 Tbsp Snow pea cut in half
- 1 Tbsp Red pepper julienne
- 1 Tbsp Green onion finely chopped
Instructions
- Heat chicken to specifications.
- Brush flat bread with olive oil. Follow with the BBQ sauce.
- Top with mozzarella shred and chicken.
- Arrange vegetables neatly and fire in a 450° oven until golden brown and crispy.
- Finish with toasted sesame seeds if desired.
