Ingredients
- 6 oz Buffalo-Style Diced Chicken
- 4 oz Giardiniera
- 6 oz Mozzarella
- 1 Pizza crust
- 2 oz Ranch for serving
- 2 oz Marinara sauce for serving
Instructions
- Roll out pizza crust to desired size and shape. Lightly brush with olive oil, if desired.
- Sprinkle 3/4 of mozzarella cheese over the entire pizza crust.
- Top crust with diced chicken and giardiniera. Sprinkle the remaining mozzarella evenly over the toppings.
- Bake according to crust directions and until chicken is heated through.
- Slice into breadsticks and serve with ranch and marinara sauce on the side.
