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Loaded Potato Chicken Wrap
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Course:
Main Course
Cuisine:
American
Keyword:
Tenderloins and Strips
Ingredients
2
Tater Chip Tenders™
1
12” Tortilla
wrap
2
tsp
Sour cream
2
slices
Bacon
thick cut (cooked & chopped)
¼
cup
Cheddar cheese
shredded
¼
cup
Green onion
chopped
Instructions
Cook chicken per specifications.
Place tortilla wrap on cutting board surface. Spread 1 tsp. of the sour cream and top with warm bacon pieces.
Place shredded cheese atop the bacon and top with crispy chicken & green onion
Roll Tortilla wrap away from you and try to keep it tight.
Press warm on flat grill top and serve.