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A breaded chicken sandwich with peppers and coleslaw

Nashville Hot Chicken Sandwich

Print Recipe
Course: Main Course, Sandwich
Cuisine: American
Keyword: Breaded Filets and Cutlets

Ingredients

  • 4 Crispy Filets
  • 4 Brioche buns
  • ½ cup Banana peppers sliced & drained
  • ½ cup Roasted red peppers sliced & drained

Coleslaw Ingredients

  • 2 cup Coleslaw mix
  • ¼ cup Mayo
  • 1 Tbsp Honey
  • 1 Tbsp Apple cider vinegar
  • ½ tsp Dijon mustard
  • ¼ tsp Salt
  • ¼ tsp Black pepper

Nashville Hot Mayo Ingredients

  • 2 Tbsp Mayo
  • 1 tsp Honey
  • 1 Tbsp Nashville hot sauce of choice

Instructions

  • Method:
  • Cook chicken per specifications
  • Add coleslaw mix to a medium bowl. In a small bowl, mix together ¼ cup of mayo, apple cider vinegar, 1 tablespoon of honey, Dijon mustard, salt, and black pepper. Pour the dressing over the coleslaw mix and toss to combine. Set aside.
  • In a small bowl, whisk together 2 tablespoons mayo, 1 teaspoon honey, and Nashville hot sauce.
  • Spread Nashville hot mayo sauce on bottom buns. Top with coleslaw.
  • Add chicken filets and drizzle with additional Nashville hot sauce. Add roasted red pepper strips and sliced banana peppers followed by the top buns. Serve.