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3 sliders with potato chip-coated chicken tenders, bacon, and cheese

Pub Sliders

Print Recipe
Course: Appetizer, Main Course, Sandwich
Cuisine: American
Keyword: Tenderloins and Strips

Ingredients

  • 2 Chicken tenders
  • 1 Pretzel bun, small
  • 2 strips Thick-cut, country style bacon
  • 1 Tbsp French onion dip
  • 1 tsp Malt vinegar
  • 3 Zesty pickle chips

Instructions

  • Heat chicken tenders per specifications and toss in malt vinegar.
  • Warm and slice the prezel bun, then spread with onion dip.
  • Top with bacon, pickles, tenders and roll top.