Ingredients
- 1 lb Chicken Wings
- 1 quart strawberries halved
- 1 Tbsp olive oil
- ½ tsp kosher salt
- ⅓ cup ketchup
- 2 Tbsp honey
- 2 Tbsp balsamic vinegar
- 2 cloves garlic
- 1 Tbsp soy sauce
- 1 Tbsp Worcestershire sauce
- 1 tsp chili powder
Instructions
- Cook chicken per specifications.
- For sauce, preheat oven to 450°F.
- Cut stems off strawberries and slice in half.
- Spread strawberries out on a baking sheet lined with parchment paper and drizzle with olive oil and season with salt.
- Roast berries for 15 minutes or until starting to lightly brown and caramelize on the edges.
- Meanwhile, add other ingredients to a medium pot and bring to a simmer over low heat.
- When strawberries are done roasting, add them to the pot as well and simmer for a few minutes.
- Remove mixture from the stovetop and transfer to blender.
- Let cool for a minute and then blend until smooth.
- Toss chicken in sauce and top with finely chopped strawberries.
