Ingredients
- 4 oz 5215 Grilled Breast Strips
- 1 Spinach Tortilla
- 2 Strips Bacon Crumbled
- ½ Avocado Sliced
- 1 Slice Pepperjack Cheese
- ½ Cup Shredded Lettuce
- 2 Slices Tomato
- ¼ Cup Jalapeno Ranch Dressing
Instructions
- Warm Grilled breast strips in oven or skillet until heated through.
- To assemble wrap, lay tortilla flat and spread 2 TBSP jalapeno ranch across center of tortilla. Top with shredded lettuce, tomato, breast strips and crumbled bacon. Layer pepperjack cheese and fresh avocado on top. Drizzle with another 2 TBSP jalapeno ranch.
- Roll. Grilling is optional.
- Cut into pieces and serve on bamboo plate.
