Ingredients
- 4 oz Stir fry vegetables assorted
- 1 Tbsp Vegetable oil
- 4 oz Noodles of choice
- 3 oz Diced chicken
- 1/3 cup Teriyaki sauce
- 1 Tbsp Green onions sliced
Instructions
- Cook noodles according to instructions on package. Rinse with cold water and set aside.
- Heat chicken according to instructions on package.
- Heat vegetable oil over medium high heat.
- Add vegetables to oil and sauté until softened.
- Add noodles and chicken to the pan. Add teriyaki sauce and toss until everything is evenly coated.
- Serve and top with green onions.
