Ingredients
- 8 oz Popcorn Chicken
- 1 pound Sweet potato ½” dice
- 1-2 tbsp Olive oil
- 2 Bell peppers any color
- 1 Small red onion
- ½ tsp Cumin ground
- Salt & pepper
- 4 Large eggs cooked to your liking
- Avocado Salsa optional
Instructions
- Place potatoes in medium saucepan. Cover with water and add 1 tsp salt. Bring to boil, lower heat, and simmer for 5 minutes. Drain and set aside.
- In a medium to large skillet over medium-high heat, add 1 tbsp olive oil and saute bell pepper and red onion. Cook for 4-5 minutes, until vegetable begin to soften.
- Add drained sweet potatoes and add additional oil if pan seems dry. Cook for 6-8 minutes until potatoes are lightly browned. Season with salt, pepper and cumin.
- Add cooked popcorn chicken and mix.
- Place hash mixture in bowl. Top with cooked eggs and salsa, if desired.
