Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Teriyaki Chicken Rice Bowl
Print Recipe
Share by Email
Course:
Bowls, Main Course
Cuisine:
Chinese
Keyword:
Nuggets
Ingredients
4
Grilled chicken nuggets
3
oz
Whole grain brown rice
cooked
1
oz
Teriyaki sauce
prepared
½
oz
Broccoli
cut small, bite size pieces
½
oz
Baby carrots
cut in half
½
oz
Snap peas
Instructions
In a skillet or wok heat oil and stir fry vegetables, brown rice and chicken about 1 minute on high heat.
Add sauce to coat chicken, brown rice and vegetables.
Let sauce thicken slightly and serve.