Ingredients
- ¾ cup Thai sweet chili sauce
- 4 Tbsp Brown sugar
- ¼ cup Light soy sauce
- 4 Tbsp Unseasoned rice vinegar
- 3 Tbsp Fish sauce
- 2 Tbsp Fresh lime juice
- 1 Tbsp Minced garlic
- 2 tsp Sesame oil
- Crushed red chili flake to taste
Instructions
- Add all ingredients to saucepan and simmer over medium heat until thickened slightly.
- Add to your favorite Brakebush chicken products.
