CHICKEN TO IMPRESS.
PEOPLE WHO HELP.
IDDBA 2026
Discover how to turn your deli into a go-to spot for chicken lovers with easy take-home dinner solutions. Visit us at IDDBA booth #4209 on June 7 to learn more!
Get Your Go-To Guide for Summer Chicken Trends Now!
Bring the flavor customers crave this summer. The 2026 Summer Chicken Guidebook shares fresh consumer insights and menu data to keep your meals on trend all season.
Tempura Battered Boneless Wings
Go global with every bite. Our Tempura Battered Boneless Wings deliver the crispy texture you want, making them a natural fit for Asian-inspired flavors and bold menu ideas.
Choosing the Right Breading for Coated Chicken
Not all breaded chicken is created equal. Learn how different breading styles work and how to choose the right fit for your operation.
FEATURED Trend Bite: Picnic
Classic summer flavors are back. Explore picnic-inspired menu ideas and guest insights, just in time for the summer of the USA’s 250th birthday.
Because Your Customers Have Expectations For What You Serve, We Hold Our Chicken To The Highest Standards.
For over 100 years, we’ve learned how to craft our product to exceed the expectations of our customers.
Constant process improvements and product innovation allow us to provide chicken that’s on-trend and performs exactly how you need it to.
Five state-of-the-art processing facilities operated by experienced, hardworking team members adhere to the strictest food safety standards.
We strive to ensure our actions always positively impact our customers and our communities.