CHICKEN TO IMPRESS.
PEOPLE WHO HELP.
2025 WI Manufacturer of the Year Winner!
We won the Grand Award for the Mega Category at the WI Manufacturer of the Year Awards. Thank you, Brakebush team, for your hard work, dedication, and commitment to excellence that made this achievement possible!
Download Your Guide for this Spring’s Chicken Trends!
Create dishes customers crave. Our Spring 2026 Chicken Guidebook shares the latest consumer preferences and menu data to keep your meals on-trend!
Sauce-Sations® Breaded Boneless Wings
Our lightly seasoned, par-fried Sauce-Sations Breaded Boneless Wings bring comfort and flexibility to your menu. Serve them coated in your guests’ favorite wing sauce with a side of fries or feature them in salads or entrée dishes for added variety.
FEATURED Trend Bite: Fiber
Fiber is stepping into the spotlight alongside protein. Explore why fiber is becoming the next menu must‑have and how simple swaps can help you meet today’s wellness‑focused guest expectations.
Tater Chip Strips™ Breaded Breast Strips
Bring satisfying, savory crunch to your menu with our Tater Chip Strips™, with real potato chips in the breading. This crowd-pleasing chicken combines the comfort of chicken strips and the exciting crunch of potato chips, making it a hit for kids’ meals, appetizer menus, and grab-and-go snacks!
Because Your Customers Have Expectations For What You Serve, We Hold Our Chicken To The Highest Standards.
For over 100 years, we’ve learned how to craft our product to exceed the expectations of our customers.
Constant process improvements and product innovation allow us to provide chicken that’s on-trend and performs exactly how you need it to.
Five state-of-the-art processing facilities operated by experienced, hardworking team members adhere to the strictest food safety standards.
We strive to ensure our actions always positively impact our customers and our communities.