Ingredients
- 2 cups Diced Chicken
- 2 Tbsp Butter
- 1 Yellow onion diced
- 1 cup Carrots diced
- 2 stalks Celery diced
- ½ cup Sun dried tomatoes thinly sliced
- 1 Tbsp Italian seasoning
- ½ tsp Crushed red pepper
- 2 cloves Garlic minced
- 4 cups Chicken broth
- 1 lb Gnocchi uncooked
- 1 cup Heavy cream
- 2 cups Spinach
- Salt to taste
- Pepper to taste
Instructions
- Melt the butter in a large pot over medium heat. Add the onion, celery, and carrots and sauté until soft.
- Mix in the garlic, sun-dried tomatoes, and seasoning and cook for an additional minute.
- Stir in 4 cups of chicken broth, chicken, and gnocchi. Bring soup to a boil, reduce heat, and simmer until chicken is heated through and gnocchi starts to float.
- Stir in the heavy cream and spinach and simmer until spinach starts to wilt. Add any additional seasonings needed and serve.
