Ingredients
- 1 lb Sliced chicken
- 1 lb Tortilla chips
- ⅛ cup Jalapenos sliced
- ¼ cup Avocado sliced
- ⅛ cup Radish sliced thin
- ⅛ cup Bell peppers sliced
- ¼ cup Pickled onion sliced
- Crema to drizzle
- Green Goddess sauce prepared, for dipping
- Paprika and cumin for seasoning
Instructions
- Cook chicken per specifications.
- Spread tortilla chips on a large plate.
- Top chips with vegetables and chicken. Drizzle crema and season with paprika and cumin.
