Ingredients
- 4 oz Diced chicken
- Rice paper wrapper cut into 8 triangles
- ¼ Red bell pepper diced
- ¼ Green bell pepper diced
- ¼ Yellow onion diced
- ½ cup Sweet and sour sauce
- 1-2 Tbsp Green onions sliced, for garnish
- 1 Tbsp Sesame seeds for garnish, optional
Instructions
- Sauté bell peppers and onion in a pan over medium heat. Once cooked down to desired texture, remove from pan and set aside.
- Add a little oil to the pan and add diced chicken. Cook until heated through or until internal temperature reaches 165 degrees Fahrenheit.
- Once chicken is done, add pepper and onions back to pan. Add sweet and sour sauce and stir until everything is evenly coated and heated through.
- Add rice paper wrappers piece by piece into deep fryer heated at 350 degrees Fahrenheit. Fully submerge with tongs for 15-30 seconds, until evenly puffy. Remove and drain on a paper towel lined tray.
- Layer chicken mixture into crispy rice paper cups. Garnish and serve.
