Ingredients
- 5 Chicken Burgers halved
- 2 Tbsp. Vegetable oil
- 1 Tbsp. Coriander ground
- 1 Tbsp. Cumin ground
- 1 tsp. Black pepper ground
- 1 tsp. Allspice ground
- 1/2 tsp. Cardamom ground
- 1/2 tsp. Tumeric ground
Instructions
- Blend all spices together in a mixing bowl.
- Thread halved burgers onto skewers. Brush each with vegetable oil.
- Season skewered burgers with the spice mix.
- Cook on a preheated grill until lightly charred and burgers reach 165°F internal.
- Serve skewers with couscous, cucumber salad, yogurt sauce, and grilled flatbread if desired.
