Ingredients
- 4 Grilled chicken nuggets
- 3 oz Whole wheat linguini pasta cooked
- 1 oz Sesame garlic sauce prepared
- ½ oz Broccoli cut small, bite size pieces
- ½ oz Baby carrots cut in half
- ½ oz Snap peas
Instructions
- In a skillet or wok heat oil and stir fry vegetables, noodles, and chicken about 1 minute high heat.
- Add sauce to coat chicken, noodles, and vegetables.
- Let sauce thicken slightly and serve.
