Servings: 1
Ingredients
- ea. Flame-Grilled Chicken Burger
- ea. Brioche style bun
- 1/4 cup Arugula
- 1/4 cup English cucumber (sliced thin)
- 1/4 cup Vine ripe tomator (diced)
- 2 tsp. Tzatziki sauce
- 2 tsp. Kalamata olives (pitted & diced)
- 1/3 cup Red onion (diced)
- 2 tsp. Feta cheese (crumbled)
Instructions
- Griddle chicken burger until heated through.
- Place Brioche roll on work surface & spread with Tzatziki.
- Next place down the arugula, cucumber, red onion, tomato and olive & tip with the heated chicken burger.
- Next top with the Feta crumble.
- Finish this burger with a little more Tzatziki sauce bun top & enjoy.
