Ingredients
- 1 ea. Flame-Grilled Chicken Burger
- 1 ea. Buttery croissant (split & warmed)
- 1 oz. Cheddar cheese (shredded)
- 2 ea. Large eggs (whisked)
- 1 Tbsp. Green onions (chopped fine)
- 1 Tbsp. Green bell pepper (diced)
- 1 Tbsp. Red bell pepper (diced)
- 1 Tbsp. Tomato (diced)
- 1 tsp. Extra virgin olive oil
- Sea salt & pepper to taste
Instructions
- Griddle chicken burger in a skillet until heated through, top with sliced Gouda cheese to melt.
- In a small egg skillet, heat oil & sauté vegetables for about 1 minute, add the eggs and cook as to make an omelet (Fold ¼).
- Place Burger in split warmed croissant, top with the folded omelet & finish with shredded Cheddar cheese.
