Ingredients
- 1 ea. Flame-Grilled Chicken Burger
- 1 ea. Pretzel bun
- 2 oz. Smoked pulled pork (prepared)
- 2 slices Bacon
- 1 1/2 oz. Gouda cheese (sliced)
- 1/3 cup Grilled onions
- 1/3 cup Green slaw with honey-cider dressing
Instructions
- Griddle Chicken Burger, bacon and pulled pork until heated through.
- Top the burger with the pulled pork, bacon, grilled onions and the sliced Gouda to melt.
- Place on the base of the pretzel bun and top with the green garden slaw.
- Top with the loaded burger and the bun top.
