Ingredients
- 1 ea. Flame-Grilled Chicken Burger
- 1 ea. Artisan roll
- 1 ea. Romaine lettuce leaf
- 1 Tbsp. Roasted garlic aioli (prepared)
- 2 ea. Red onion round, sliced
- 1 oz. Pepper-Jack cheese, sliced
- 3 ea. Vine ripe tomato, sliced
- 2 Tbsp. Guacamole (prepared)
- Sea salt & pepper to taste
Instructions
- Griddle chicken burger in a skillet until heated through, place burger on sizzle platter & melt pepper-Jack atop in oven.
- Slice & warm the artisan roll, place down the lettuce & sliced red onion on heal of the roll.
- Place the chicken burger with the melted pepper-Jack, next top with guacamole & tomato.
- Top with the crown & enjoy.
