Ingredients
- 1 Brakebush Signature Spicy Filet
- 1 Extra-large burrito tortilla
- 1 8” flour tortilla
- 1 cup Mac and cheese cooked
- ⅓ cup Spicy chips of your choice
- 1 Tbsp. Hot honey
- ¼ cup Green onions chopped
Instructions
- Cook the spicy filet per specifications.
- Lay out the extra-large tortilla and add one cup of mac and cheese to the center.
- Place the cooked filet on top of the mac and cheese, and drizzle some hot honey on top of the spicy fillet, to taste.
- Crush up spicy or hot chips and sprinkle it over top of the filet.
- Add sliced green onions on top of the chips and then place the 8” tortilla on top of the green onions.
- Fold the sides of the extra-large tortilla up and over the small tortilla to wrap it.
- Flip the wrap into a hot skillet with oil, seam side down until it’s brown and sealed.
- Flip the wrap to brown the other side and serve.
