Ingredients
- 1 Grilled chicken filet
- 15 oz Tortilla chips
- 1½ cups Shredded cheese
- 1½ cups Black Beans
- 1½ Salsa
- ¾ cup Sour Cream
- ¼ cup Green Onion
- 1 cup Guacamole
- 1 Jalapeno sliced
- ¼ cup Cilantro
Instructions
- Heat chicken filet per specifications, and then slice into small pieces.
- Spread tortilla chips in a large bowl or pan.
- Top chips with cheese, chicken, green onion, salsa, guacamole, and sour cream. Top with sliced jalapeno and cilantro.
