Now this is how you compete in the chicken sandwich arena. Thick, juicy, whole breast filets with the hand-breaded appearance that chicken lovers are craving. Perfection that takes just 8 minutes from frozen to ready.
2 Ways to Bring the Flavor
5.7 oz. Par-Fried Classic Crispy Chicken Filet
We took a traditional filet to the next level with a thick, hand-crafted appearance and an impressively crunchy, juicy bite.
There’s an ideal way to construct your sandwich that makes it irresistible to your guests. A toasted buttery bun and a pop of tang from savory, crunchy pickles. Mayonnaise to add moisture and creaminess. All surrounding a crispy, juicy, savory filet.
Toasted Buttery Bun
Crunchy Pickle Chips
Crispy Chicken Filet
Thick, Creamy Mayo
Toasted Buttery Bun
Ideas To Add a Little Style
Top with a tangy sesame slaw mix for a cool crunch.
Smear with some smoky paprika sauce for a kick.
Swap the classic buns for biscuits & drizzle with hot honey.