Ingredients
- 2 Grilled chicken filets
- 6 leaves Bibb lettuce
- 1 cup Steamed white rice cooked
- ⅓ cup Gochujang sauce
- 1 cup Pickled vegetables cucumber, carrot, red pepper
- 1 Green onion diced
- ¼ cup Cilantro
Instructions
- Cook chicken per specifications and then slice into small pieces.
- Cook rice according to package.
- Lay out six pieces of Bibb lettuce on a tray.
- Top lettuce with rice, chicken, pickled vegetables, green onion, cilantro, and gochujang sauce.
