Ingredients
- 1 lb. Chicken Breakfast Sausage Crumbles
- 1 Tbsp. Butter
- 6 Large eggs
- ¼ cup Whole milk
- 1 cup Shredded cheese Cheddar, Colby, or pepper jack
- 6 Medium to large tortillas
- Salt and Pepper
- Optional: diced bell peppers, diced onions, diced tomatoes, salsa, taco sauce, cilantro, sour cream
Instructions
- Preheat oven to 375°F.
- In a medium bowl, whisk together eggs, milk, salt and pepper. Set aside.
- Add the sausage crumbles to a nonstick skillet over medium heat. Cook for 1-2 minutes, or until warmed through.
- Add butter and eggs to the skilled and cook until scrambled.
- Place tortillas onto a baking sheet. Add equal portion of egg and sausage mixture to tortillas. Top with cheese.
- Roll/fold into burrito and place seam-side down onto baking sheet. Place in preheated oven for 5-10 minutes until burritos are warmed through and cheese is melted.
